Guar Meal


Guar Meal is the by product obtained after processing guar seed isprepared as 45 % protein supplement, guar meal is 100% natural agricultural product rich in protein and carbohydrate and widely used in animal and poultry feed.

Guar meal can be profitably substituted for soyabean meal and in addition to its high protein content , it can also be used as abinder for other compounds, the advantage being that other bonders haveno protein value whereas guar meal has a protein value of 45 %.



SPECIFICATION


MOISTURE
PROTEIN
OIL
FIBER
ASH
OIL & ALBUMINOID
SAND / SALICA
37%
3942%
46%
1114%
45%
45%
1.0% MAX


AMINO ACID ANALYSIS ON GUAR MEAL


LYSINE
METHIONINE
METHIO + CYSTINE
THREONINE
ARGININE
GLYCYNE
GLYCINE + SERINE
HISTIDINE
ISOLEUCINE
LEUCINE
PHENYLALANINE
PHENYLALANINE + TYROSINE
VALINE
ASPARTICACID
GLUTAMICACID
PROLINE
ALANINE
1.67 %
0.50 %
0.99 %
1.28 %
5.12 %
2.19 %
4.04 %
0.98 %
1.30 %
2.43 %
1.57 %
3.26 %
1.57 %
4.10 %
8.40 %
1.35 %
1.75 %